Food Portfolio
A curated collection of signature dishes, culinary creations, and innovative recipes that reflect Chef Kiran's passion for exceptional flavors, artistic presentation, and memorable dining experiences.
Vegan Roasted Cauliflower
Cauliflower , Vegan Cheese, Vegan Cream, Lemon Balm powder.
Artichoke Ravioli
Artichoke Hearts, Ricotta, Parmesan, Black TRUFFLE.
Petagonian Toothfish
Toothfish, Garlic Soy, Coconut Rice, Pearl Onion, Maitake Mushroom, spring Onion, Lemongrass Jui.
Caviar Gunkan
White Radish, Nori, Seshumai calirose, Salmon, Spicy Mayo.
King Crab Salad
King Crab, Persimmon Dressing, Orange gold Veil, Oscietre Caviar.
Salmon Carpaccio
Salmon, Jalapeno Dressing, Garlic Condiment, Garlic Chips.
Food Presentation
Langoustine Tempura, Courgette stuffed with Sauteed Quinoa and Yuzu Foam, Grilled Salmon with Tomato Salsa, Mussle Pot, Shrimp Orzo.
Food Presentation
Braised Beef Cheek, Seabass Ceviche, Harissa Roasted Seabass, Braised Ribs, Jumbo Crab Salad.
Food Presentation
Clams Pot, Toothfish Mosaic, Crab Croquette, Miso Cod, King Crab with Persimmon Dressing
Sushi Omakase Style
Blow torch Dynamite Roll, Hamachi Chuka Hand Roll, Salmon Nigiri, Hamachi Nigiri.
Langoustine Tempura
Langoustine, Enoki Mushroom, Tempura Flour.
Gnocchi tartufo
Potato, Truffle, Mushroom, Parmesan, Piennelo tomato
Mussel Pot
Black mussel, Thai Broth, Lemon Balm, Garlic Focassia.
Selection of Pasta
Penne, Bucatini, Chitaruchi, orichette, Gnochetti
Braised Short Ribs
Short Ribs, orange Jui, Cucumber Pickle, Egyptian star Flower.
Toothfish with Razor clam
Toothfish, Razor caponata, artichoke puree, Artichoke Hearts.
Avocado Ceviche
Avocado, Guava , Mandarin Ponzu, Avocado Kosho, Onion Pickle.
Jumbo Crab Salad
Crab Meat, Yuzukosho Tartare, Wasabi Tobiko, Datterino Dressing.
Clams pot
Clams, water cress, Yuzu, Salicornia, Tofu
Seabass Ceviche
Seabass, chimichurri , Yellow pepper coulis , pickled sweet potato, Nasturtium.
sicilian red prawn carpaccio
Sicilian red prawn Carpaccio
Grilled Venison Loin
Grilled Venison Loin with green pea puree , pan seared butternut.
Avocado Melon Salad
Avocado, Melon, Wasabi Mayo, Yuzu gel , Ponzu.
Pan seared Scallop
scallop with pumpkin risotto and yuzu saffron foam
Poached and Fried Devil Egg
poach and fried devil Egg with Creamy Pecorino Sauce.
Snow Crab Salad
Snow crab Salad with Piennolo tomato dressing ,white Radish.